Diploma

Friday, 08.05.2015

Badias Restaurant for Teimaz Shahverdi at hfg Offenbach.
Team Badia, Claire Wildenhues, HWSD, Nouria Behloul, Julian Heuser and Paul Bauer.
Photos Diana Pfammatter

Menu
– Beef Taco with rice, salsa roja, salsa verde, quacamole, mashed beans,
coriander oil, cream cheese, Avocado, grilled corn & braised beef from the hip
– batata harra potatoes Taco with potato, paprika, vegetable
– mascarpone creme, with marinated strawberries, hazelnut dust & meringue